The "real" Thai basil is Bai Horapa, because it is not only a subspecies of basil (Ocimum basilicum), it also has the only distinctive aroma reminiscent of anise and liquorice. This peculiarity distinguishes the basil from the European basil plant known to us. Thai basil is used in Thai cooking, especially for seasoning soups and sauces, sprinkling the leaves over the finished food and cooking only for a short time. In salads, the culinary herb is used uncooked.
Thai basil - Ocimum Basilicum
You pay for every delivery 1 Euro real shipping costs. If you order more than one product you pay only 1 Euro. The shipping costs are always the same.
If there are several products, we often add a free gift or increase the number of delivered goods.The Thai basil seeds are always fresh from Thailand.
The sowing takes place only after the Eisheiligen - so from the middle of May. The floor should be absolutely frost-free. At a constant temperature between 15 and 20 degrees Celsius, the seeds appear within about two weeks. Important: Do not cover the seeds after sowing with substrate, because Thai basil is one of the so-called light germs.
A detailed illustrated instructions is the delivery !!!