As a medicinal herb and condiment, the true coriander (Coriandrum sativum) has been grown for many thousands of years. In the tomb of Tutankhamuns, the herb originally from the Mediterranean region was found as a burial object. Not only the spicy seed of the coriander can be used. The bitterly leafy foliage enjoys great popularity, especially in Asia and South America. But also in this country the foliage gets more and more into the culinary culture, so that in the meantime targeted varieties for the special suitability as Blattkoriander are bred.
Since coriander takes an average of 24 weeks from sowing to harvest, the seeds are either sown directly into the bed or early preferred in the house.
Coriander - Red seeds
You pay for every delivery 1 Euro real shipping costs. If you order more than one product you pay only 1 Euro. The shipping costs are always the same.
If there are several products, we often add a free gift or increase the number of delivered goods.The coriander seeds are always fresh from Thailand, or we harvest them once a year ourselves.
Since coriander seeds do not expect any tropical temperatures for germination, there is nothing against sowing from April. If the weather conditions indicate that no more ground frost is to be expected, you can start. Choose a sunny patch as its location, whose soil is loose, humus and lime-poor. Proper sowing requires careful soil preparation.
A detailed illustrated instructions is the delivery !!!